Learn how to make pizza dough and tomato sauce from scratch, to build this classic neopolitan style, margherita pizza.
If you’re into grazing and love mediterranean flavours, then you’ll enjoy serving up a mezze platter at your next dinner party. It’s hard to go wrong with a well assembled party platter. What makes this particularly delightful is the range of colours, textures, and flavour […]
Fans of chicken biriyani will love this dish that is at once healthier and heartier. Consider chicken freekeh for your next date night or weekly meal prep.
We were introduced to the delightful pairing of mortadella and pistachio at a sandwich shop in Florence. No surprise, we have found this combination works just as well on top of a pizza. With a few simple ingredients, this pizza is quick to assemble.
Carbs on carbs! If you haven’t tried potato on pizza, trust us, it’s worth your while. We were once skeptical too. Fennel sausage and potato pair wonderfully, atop a bed of creamy cheese (we love havarti) and pistachio pesto. If you don’t have pistachios on […]
Our neapolitan pizza dough recipe calls for a 48-72 hour fermentation period which adds complex flavours to the final result. Don’t let the waiting time hold you back– this is still an approachable recipe, and will be well worth your patience.
You’ll be surprised just how filling this protein packed lentil soup is. The warm spice notes of the turmeric, cinnamon, and ginger hits all the right spots, while the lemon juice, and cilantro adds a fresh zing!
This dressing is made for citrus lovers, and combines a perfect balance of sweet, tang, and salt to enhance any garden salad.
Roasted beets and goat cheese pair wonderfully year-round. The addition of sweet pear balances the peppery flavour of arugula, while the walnuts add a welcome crunch.
A simple and versatile dairy substitute.
